In this conversation, Jason Brooks, COO of Artistry Restaurants, shares his journey from starting as a busser to leading a growing restaurant organization. He emphasizes the importance of culture, training, and communication in the restaurant industry, and discusses the challenges and rewards of leadership. Jason advocates for authentic recognition of employees and the need for effective training programs to foster growth and retention in a high-turnover industry.

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Empowering the Invisible Workforce for Shared Success

By AJ Richichi

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