In this episode of The Hourly Podcast, AJ Richichi talks with Alesha Sisk, VP of People and Technology at Tupelo Honey, about building and scaling a strong restaurant culture. Alesha shares her journey from server to executive, the keys to hiring and retention, and how Tupelo Honey expands while staying true to its values. From hands-on training to the role of HR in operations, this episode is packed with insights for restaurant leaders and HR pros. Listen now to learn how to scale a restaurant the right way!
