Responsibilities:

• Assist in managing all aspects of restaurant operations, including staffing, training, and inventory management.
• Ensure high standards of customer service and satisfaction.
• Help with budgeting and financial reporting for the location.
• Supervise and mentor staff to promote a positive work environment.
• Handle customer complaints and resolve issues effectively.
• Ensure compliance with health and safety regulations.

Requirements:

• Bachelor’s degree in Business Administration, Hospitality, or a related field preferred.
• Previous experience in restaurant management or supervisory roles.
• Strong leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends.
• Proficient in financial management and reporting.
• [Additional Requirements]

Why Join Us?

• Competitive hourly wages starting at $[Hourly Pay]/hr.
• Opportunities for career advancement.
• Flexible scheduling options to suit your lifestyle.
• Friendly and supportive team environment.
• Employee discounts on meals and other benefits.

Apply Now: Join our team as an Assistant General Manager at [Brand] in [Location] and start making a positive impact today!