Responsibilities:

• Plan and execute menu items while maintaining high culinary standards.
• Supervise kitchen staff and train new cooks on techniques and procedures.
• Monitor food quality and presentation before serving to customers.
• Maintain cleanliness and organization of the kitchen area.
• Manage inventory and order supplies as needed.
• Collaborate with management to develop new recipes and menu items.

Requirements:

• Culinary degree or equivalent experience preferred.
• Previous experience in a kitchen management role.
• Strong leadership and teamwork skills.
• Knowledge of food safety regulations and culinary trends.
• Ability to work flexible hours, including nights and weekends.
• [Additional Requirements]

Why Join Us?

• Competitive hourly wages starting at $[Hourly Pay]/hr.
• Opportunities for career advancement.
• Flexible scheduling options to suit your lifestyle.
• Friendly and supportive team environment.
• Employee discounts on meals and other benefits.

Apply Now: Join our team as a Head Cook at [Brand] in [Location] and start making a positive impact today!