Key Responsibilities:

• Develop and implement training programs for new kitchen employees.
• Teach food preparation techniques and safe cooking practices.
• Monitor and assess the progress of trainees, providing constructive feedback.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management to optimize kitchen processes and efficiency.
• Assist in cooking and food preparation as needed during peak hours.

Requirements:

• High school diploma or equivalent; culinary certification is a plus.
• Previous experience in a kitchen environment, with a focus on training preferred.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexible schedule, including evenings and weekends.
• [Additional Requirements]

Why Join Us?

• Competitive hourly wages starting at $[Hourly Pay]/hr.
• Opportunities for career advancement.
• Flexible scheduling options to suit your lifestyle.
• Friendly and supportive team environment.
• Employee discounts on meals and other benefits.

Apply Now: Join our team as a Kitchen Staff Trainer at [Brand] in [Location] and start making a positive impact today!